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Our award winning cuisine, European ambiance and attentive service make dining at OHEKA Castle a unique culinary experience to remember. Our Executive Chef, Chris Cappello and our Executive Pastry Chef, Daniel Andreotti will create signature dishes to entice the senses. You’ll want to savor every moment, every bite, and every nuance.
Voted Restaurateur of the Year (2000) by the New York State Restaurant Association
Breakfast
Daily
8:30am-10:30am
Continental (complimentary)
Dinner
When our Executive Chef is on the premises guests staying at OHEKA Castle have the opportunity to enjoy a distinctive dining experience in a selected location of the estate.
3 Course Dinner
$125 per person + tax + service* (beverages & alcohol additional)
48 hour advanced reservations & credit card required
Restaurant Night
Enjoy a sophisticated elegant evening at OHEKA Castle.
Generally held on the last Wednesday night of every month.
3 Course Dinner
$125 per person + tax & service* (beverages & alcohol additional)
Advanced reservations & credit card required (No show charge $50)
For dates & reservations call 631-659-1400 or email reservations@oheka.com
*Service charges do not represent a gratuity to the Server. Gratuities are customary and may be added to the bill at the Guest’s discretion.
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When our Executive Chef is on the premises guests staying at OHEKA Castle have the opportunity to enjoy a distinctive dining experience in a selected location of the estate.